Food

Thiamine Deficiency  Key Points Pitfalls Introduction Classification Clinical Presentation History Physical examination Causes Risk factors and/or associations Gender Genetics How is thiamine deficiency diagnosed? Primary diagnostic tools Laboratory Imaging Differential Diagnosis Guiding principles Most common Treatment Goals Admission criteria Recommendations for specialist referral Treatment Options Thiamine deficiency with cardiorespiratory and/or encephalopathic symptoms is a medical …

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Atkins Diet A low-carb diet that is frequently suggested for weight loss is the Atkins diet. This diet’s proponents assert that if you stay away from meals heavy in carbohydrates, you may lose weight while eating as much fat and protein as you desire. Numerous studies conducted since the early 2000s have demonstrated the effectiveness …

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By encouraging a greater intake of real foods and reducing processed items, the alkaline diet may improve health. It does not, however, lower the pH levels in your body to aid in the battle against disease. The foundation of the alkaline diet is the notion that you may enhance your health by swapping out acid-forming …

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The B vitamins are a class of nutrients that are essential to numerous bodily functions. Since they can be found in a wide range of foods, most people only need to eat to acquire the recommended quantities of these vitamins. Your body might, however, require extra B vitamins due to a few different reasons. Age, …

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What is the role of fiber in IBS?  Fiber improves bowel function by limiting stool dehydration and normalizing stool consistency and stool volume. For every gram of fiber (e.g., wheat) ingested, approximately 2.7 g of stool is expelled. In general, fiber can improve symptoms associated with mild constipation. However, fiber is frequently associated with increased …

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Role of food in IBS Most IBS patients report a worsening of symptoms following ingestion of certain foods. The most commonly implicated foods are milk and dairy products, wheat products, onions, peas and beans, hot spices, cabbage, certain meats, smoked products, fried food, and caffeine. However, the dietary composition of IBS patients is similar to …

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What foods should be avoided as part of a low iodine diet? A low-iodine diet is highly restrictive because many foods contain iodine. Foods to be avoided include most dairy products (milk, yogurt, ice cream, cheese), luncheon meats, bacon, hot dogs, fish, shellfish, noodles, pasta, cereals, pastry, breads, packaged rice, canned juices, canned fruits, canned …

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