Dialysis Diet

What is Dialysis Diet

Dialysis is a treatment that cleans your blood. It is used when the kidneys are damaged.

When you need dialysis, you should watch your diet. This is because some nutrients can build up in your blood between treatments and make you sick. These nutrients are:

  • Potassium.
  • Phosphorus.
  • Sodium.

Your doctor or dietitian will:

  • Tell you how much of these you can have.
  • Tell you if you need to look out for other nutrients too.
  • Help you plan meals.
  • Tell you how much to drink each day.

What do I need to know about this diet?

  • Limit potassium. Potassium is in milk, fruits, and vegetables.
  • Limit phosphorus. Phosphorus is in milk, cheese, beans, nuts, and carbonated beverages.
  • Limit salt (sodium). Foods that have a lot sodium include processed and cured meats, ready-made frozen meals, canned vegetables, and salty snack foods.
  • Do notuse salt substitutes.
  • Try not to eat whole-grain foods and foods that have a lot of fiber.
  • Follow your doctor’s instructions about how much to drink. You may be told to:
    • Write down what you drink.
    • Write down foods you eat that are made mostly from water, such as gelatin and soups.
    • Drink from small cups.
  • Ask your doctor if you should take a medicine that binds phosphorus.
  • Take vitamin and mineral supplements only as told by your doctor.
  • Eat meat, poultry, fish, and eggs. Limit nuts and beans.
  • Before you cook potatoes, cut them into small pieces. Then boil them in unsalted water.
  • Drain all fluid from cooked vegetables and canned fruits before you eat them.

What foods can I eat?

Grains

White bread. White rice. Cooked cereal. Unsalted popcorn. Tortillas. Pasta.

Vegetables

Fresh or frozen broccoli, carrots, and green beans. Cabbage. Cauliflower. Celery. Cucumbers. Eggplant. Radishes. Zucchini.

Fruits

Apples. Fresh or frozen berries. Fresh or canned pears, peaches, and pineapple. Grapes. Plums.

Meats and Other Protein Sources

Fresh or frozen beef, pork, chicken, and fish. Eggs. Low-sodium canned tuna or salmon.

Dairy

Cream cheese. Heavy cream. Ricotta cheese.

Beverages

Apple cider. Cranberry juice. Grape juice. Lemonade. Black coffee.

Condiments

Herbs. Spices. Jam and jelly. Honey.

Sweets and Desserts

Sherbet. Cakes. Cookies.

Fats and Oils

Olive oil, canola oil, and safflower oil.

Other

Non-dairy creamer. Non-dairy whipped topping. Homemade broth without salt.

The items listed above may not be a complete list of recommended foods or beverages. Contact your dietitian for more options.

What foods are not recommended?

Grains

Whole-grain bread. Whole-grain pasta. High-fiber cereal.

Vegetables

Potatoes. Beets. Tomatoes. Winter squash and pumpkin. Asparagus. Spinach. Parsnips.

Fruits

Star fruit. Bananas. Oranges. Kiwi. Nectarines. Prunes. Melon. Dried fruit. Avocado.

Meats and Other Protein Sources

Canned, smoked, and cured meats. Packaged luncheon meat. Sardines. Nuts and seeds. Peanut butter. Beans and legumes.

Dairy

Milk. Buttermilk. Yogurt. Cheese and cottage cheese. Processed cheese spreads.

Beverages

Orange juice. Prune juice. Carbonated soft drinks.

Condiments

Salt. Salt substitutes. Soy sauce.

Sweets and Desserts

Ice cream. Chocolate. Candied nuts.

Fats and Oils

Butter. Margarine.

Other

Ready-made frozen meals. Canned soups.

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